Chef preparing traditional Japanese Gyoza dumplings

EST. TOKYO CHEF

The Art of Gyoza.

Meticulously crafted dumplings. Traditional techniques. Unforgettable flavours.

Explore the range

Refining the staple.

At Tokyo Chef, we believe gyoza is more than just a dumpling—it's a parcel of joy. We have stripped back the process to the essentials: perfect dough thickness, premium locally-sourced proteins, and authentic Japanese aromatics.

Whether pan-fried to a crisp golden brown or steamed to silkiness, our gyoza brings the authentic taste of an Izakaya to your plate.

Close up of gyoza ingredients and textures

The Collection

Four distinct profiles. One standard of excellence.

PLANT BASED

Vegan Gyoza

Shiitake mushrooms, tofu, cabbage, and carrots. A depth of umami flavour that rivals any meat counterpart. Perfectly balanced and 100% plant-based.

  • Premium Vegetables
  • High in Fibre
  • No Artificial Preservatives
Plate of pan fried vegan gyoza with dipping sauce
Juicy beef gyoza dumplings fried until golden
SIGNATURE

Beef Gyoza

Rich, succulent ground beef blended with garlic, chives, and a hint of sesame oil. Wrapped in our signature thin skin designed to crisp perfectly.

  • Premium Beef Cuts
  • High Protein
  • Authentic Recipe
Close up of prawn and bamboo shoot gyoza

Prawn Gyoza

Delicate and refined. Sweet prawns paired with bamboo shoots for a satisfying crunch. The ultimate seafood delicacy.

Classic pork and cabbage gyoza served with shredded cabbage

Pork Gyoza

Classic

The classic choice. Juicy pork shoulder mixed with cabbage and fresh ginger creates a balanced, savoury bite.

Taste the difference.

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